Virtual classes are back! As the cost of goods continues to rise, cooking at home is an easy way to save money. That's why we’re excited to relaunch our virtual cooking classes! Our live, interactive sessions are open to people of all ages:
- Classes typically last 1 to 1.5 hours, depending on the menu.
- Most recipes can be adjusted to accommodate allergies or dietary preferences
- Amount of ingredients may vary based on your appetite or family size.
- Unless noted in the ingredient list, all cutting/chopping will be done during class. If you're concerned about using a knife, we recommend wearing a cut-resistant glove (available in children's sizes too)—just one will do.
- You’ll find the schedule and ingredient list below, along with Zoom links for each class you'd like to join.
2/17/25 Monday: Spaghetti & Meat Sauce
Time: 5:00 pm CST
Registration at: https://us06web.zoom.us/meeting/register/6RhGRD5mSs-Dp0ARGDnWUA
Ingredients
- 1 lb. of ground beef
- 1 yellow onion (we will cut during class)
- 4 cloves of garlic
- 1-2 tablespoons of dried parsley
- 2 cans (14.5 oz) crushed tomatoes
- 1 can (14.5 oz) tomato sauce
- 1 tablespoon granulated sugar (optional)
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 lb spaghetti noodles
Suggested sides: garlic bread, side salad
2/24/25 Monday: Chocolate Chip Cookies
Time: 5:00 pm CST
Registration at: https://us06web.zoom.us/meeting/register/l16PFQfwSByJonpVix6ABg
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (room temperature prior to class)
- 1/2 cup light brown sugar (lightly packed)
- 6 tablespoon of granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups semi sweet chocolate chips
Suggested sides: milk, ice cream