Lettuce Cook
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Lettuce Cook

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filler@godaddy.com

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Virtual classes are back! As the cost of goods continues to rise, cooking at home is an easy way to save money. That's why we’re excited to relaunch our virtual cooking classes! Our live, interactive sessions are open to people of all ages:


  • Classes typically last 1 to 1.5 hours, depending on the menu.
  • Most recipes can be adjusted to accommodate allergies or dietary preferences
  • Amount of ingredients may vary based on your appetite or family size.
  • Unless noted in the ingredient list, all cutting/chopping will be done during class. If you're concerned about using a knife, we recommend wearing a cut-resistant glove (available in children's sizes too)—just one will do.
  • You’ll find the schedule and ingredient list below, along with Zoom links for each class you'd like to join.



11/3/25 Monday: Chocolate Chip Pumpkin Blondies (will need a 9x13 baking pan)

Time: 5:00 pm CST


Registration at: https://us06web.zoom.us/j/88378416579?pwd=DmjrkI6ej7JghxR9XoZv7Lh3SKMqKv.1


Ingredients 

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (divided)
  • **cupcake liners**


Suggested sides: coffee, tea, milk, ice cream


11/17/25 Monday: Shepherd's Pie

Time: 5:00 pm CST


Registration at: https://us06web.zoom.us/j/82475872264?pwd=ENtERI0FlklnEFmAueagbLJwOis5nL.1


Ingredients 

  • 1 lb of ground beef (can sub for ground chicken or turkey)
  • 1 small yellow onion
  • 1 can tomato soup 
  • 1 can of French style green beans (can also sub for corn kernels)
  • 1 (8oz) of instant mashed potatoes (can be any flavor you would like)
  • 8 oz shredded cheddar cheese
  • Kosher Salt (season to taste)
  • Black pepper (season to taste)
  • Garlic Powder (season to taste)
  • Onion Powder (season to taste)


Suggested sides: side salad, roasted vegetables, dinner rolls 


11/24/25 Monday: Quiche

Time: 5:00 pm CST


Registration at: https://us06web.zoom.us/j/86743410625?pwd=sNFNBhExmumR7Y0E37wc7C3nS4QXKI.1


Ingredients 

  • 6 eggs
  • 1 1/2 cups heavy cream
  • DEEP DISH pie crust, plain (in frozen aisle)
  • 6-8 slices of uncooked bacon (please have bacon diced prior to class)
  • 1 1/2 cups shredded cheddar cheese
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Black pepper
  • 1 small yellow onion
  • 1 bunch of green onions (we will cut in class)


Suggested sides: fruit, salad










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