Virtual classes are back! As the cost of goods continues to rise, cooking at home is an easy way to save money. That's why we’re excited to relaunch our virtual cooking classes! Our live, interactive sessions are open to people of all ages:

• Classes typically last 1 to 1.5 hours, depending on the menu.
• Most recipes can be adjusted to accommodate allergies or dietary preferences
• Amount of ingredients may vary based on your appetite or family size.
• Unless noted in the ingredient list, all cutting/chopping will be done during class. If you're concerned about using a knife, we recommend wearing a cut-resistant glove (available in children's sizes too)—just one will do.
• You’ll find the schedule and ingredient list below, along with Zoom links for each class you'd like to join.

4/28/25 Monday: Chocolate Chip Banana Bread (will need a 9x5 loaf pan)

Time: 5:00 pm CST

Registration at: https://us06web.zoom.us/meeting/register/b1uC1MAmS7O9nsBD-eA_kA

Ingredients 

• 1/2 cup unsalted butter (softened prior to class)
• 2/3 cup granulated sugar
• 2 eggs
• 3 medium/large bananas (ripe)
• 1/2 teaspoon vanilla extract
• 1 1/2 cup all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips (divided)

Suggested sides: tea, coffee, milk, icecream