1. Virtual classes are back! As the cost of goods continues to rise, cooking at home is an easy way to save money. That's why we’re excited to relaunch our virtual cooking classes! Our live, interactive sessions are open to people of all ages:

• Classes typically last 1 to 1.5 hours, depending on the menu.
• Most recipes can be adjusted to accommodate allergies or dietary preferences
• Amount of ingredients may vary based on your appetite or family size.
• Unless noted in the ingredient list, all cutting/chopping will be done during class. If you're concerned about using a knife, we recommend wearing a cut-resistant glove (available in children's sizes too)—just one will do.
• You’ll find the schedule and ingredient list below, along with Zoom links for each class you'd like to join.

12/15/25 Monday: Mexican Wedding Cookies

Time: 5:00 pm CST

Registration at: https://us06web.zoom.us/meeting/register/wi9POD7rRievAPHGJB1oag

Ingredients 

• 1 cup unsalted butter (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vnilla extract
• 1/4 teaspoon almond extract (can sub for vanilla)
• 2 1/4 cups all purpose flour
• 1 cup pecans (chopped)
• 1/4 teaspoon kosher salt

Topping:

• 1/4 teaspoon kosher salt

Suggested sides: hot cocoa, coffee, tea

12/22/25 Monday: Smoked Sausage Orzo Pasta

Time: 5:00 pm CST

Registration at: https://us06web.zoom.us/meeting/register/4q1XtdY5QXiy9-I-1d4OPQ

Ingredients 

• 1.5 lbs of smoked sausage (we will slice in class)
• 2 tablespoons neutral flavored oil
• 2 cloves garlic (we will mince in class)
• 1 1/2 cup dried Orzo 
• 2 1/2 cups chicken broth
• 1 cup half and half or heavy cream
• 1-2 tablespoons cajun seasoning (use your favorite brand)
• 1 cup corn (can use frozen or canned)
• 1 cup fresh spinach 

Suggested sides: side salad, roasted veggies, garlic bread

12/29/25 Monday: Cheesecake Swirled Brownies (will need an 8x8 baking pan)

Time: 5:00 pm CST

Registration at: https://us06web.zoom.us/meeting/register/hyn0DuC8RX6c5AnENuK_PQ

Brownie Ingredients 

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Cheesecake Swirl:

• 8 oz (1 pkg.) cream cheese (softened)
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract

Suggested sides: hot cocoa, coffee, icecream