Virtual classes are back! As the cost of goods continues to rise, cooking at home is an easy way to save money. That's why we’re excited to relaunch our virtual cooking classes! Our live, interactive sessions are open to people of all ages:
- Classes typically last 1 to 1.5 hours, depending on the menu.
- Most recipes can be adjusted to accommodate allergies or dietary preferences
- Amount of ingredients may vary based on your appetite or family size.
- Unless noted in the ingredient list, all cutting/chopping will be done during class. If you're concerned about using a knife, we recommend wearing a cut-resistant glove (available in children's sizes too)—just one will do.
- You’ll find the schedule and ingredient list below, along with Zoom links for each class you'd like to join.
11/17/25 Monday: Shepherd's Pie (will need a 9x13 baking pan)
Time: 5:00 pm CST
Registration at: https://us06web.zoom.us/j/82475872264?pwd=ENtERI0FlklnEFmAueagbLJwOis5nL.1
Ingredients
- 1 lb of ground beef (can sub with ground chicken or turkey)
- 1 small yellow onion
- 1 can tomato soup
- 1 can of French style green beans (can sub with canned or frozen corn)
- 1 bag family size box instant red mashed potatoes (can use homemade mashed potatoes but they will have to be cooked prior to class)
- 8 oz shredded cheddar cheese
- Salt (season to taste)
- Black pepper (season to taste)
- Garlic Powder (season to taste)
- Onion Powder (season to taste)
Suggested sides: side salad, roasted vegetables, dinner rolls
11/24/25 Monday: Breakfast Quiche
Time: 5:00 pm CST
Registration at: https://us06web.zoom.us/j/86743410625?pwd=sNFNBhExmumR7Y0E37wc7C3nS4QXKI.1
Ingredients
- 6 eggs
- 1 1/2 cups heavy cream
- DEEP DISH pie crust, plain (in frozen aisle)
- 1 cup of pre packaged Real Crumbled Bacon (I get these from Sam's but you can use diced ham, or turkey sausage if you would like or cook bacon pieces prior to class)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup fresh spinach
- 1 bunch of green onions (we will cut in class)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Suggested sides: fruit, salad