- Virtual classes are back! As the cost of goods continues to rise, cooking at home is an easy way to save money. That's why we’re excited to relaunch our virtual cooking classes! Our live, interactive sessions are open to people of all ages:
- Classes typically last 1 to 1.5 hours, depending on the menu.
- Most recipes can be adjusted to accommodate allergies or dietary preferences
- Amount of ingredients may vary based on your appetite or family size.
- Unless noted in the ingredient list, all cutting/chopping will be done during class. If you're concerned about using a knife, we recommend wearing a cut-resistant glove (available in children's sizes too)—just one will do.
- You’ll find the schedule and ingredient list below, along with Zoom links for each class you'd like to join.
2/9/26 Monday: Mongolian Beef Noodles
Time: 5:00 pm CST
Registration at: https://us06web.zoom.us/meeting/register/Tn95uwF0T22VwlNSiBpFZg
Ingredients:
- 1 lb ground beef (can sub for ground turkey, ground chicken, plant based beef)
- 5 cloves garlic (we will mince in class)
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- optional: Pinch of red pepper flakes
- 10 oz linguine or spaghetti noodles (cooked prior to class)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 bunch of green onions (we will cut in class)
Suggested sides: egg rolls, edamame, potstickers,