Testimonials

Thank you so much Chef Brittany,

Sam-Marie is having a BLAST! She said this is the best camp experience that she has ever had.

Thank you so much for taking such good care of our Sam-Marie.

Natashia Miller

You're amazing and she's having a blast. The food is delicious. She always wants us to provide feedback on the items so she can share the next day. I have to say, I was a sucker last year for those zucchini brownies but I think I may have a new favorite with the homemade brownies that came home earlier this week. Everything is so delicious and amazing.

Thanks again!

Lindsay French-Rosas

Ella has so enjoyed the last 2 weeks and so have we. Everything was so yummy. Can you share the recipes so she can make the food again?

Thanks!

Regine Fortunov

Hi!

Isla loves cooking and has again loved this cooking class. She and Avia specifically requested to do it again. I love how you build their confidence and independence in the kitchen. We cook together all the time at home and its so nice to see the progression.

-Mrs. Hughes

Hi Brittany,

I just wanted to say thank you for a great week! Cole had so much fun, and the camp was worth every penny. We especially appreciate you taking the time to keep us updated every day and taking pictures throughout the week. I will definitely recommend your camps to other parents looking for something different for their kiddos

Thanks,

Jennifer Bierds

Thank you for a wonderful week! Most of all, thank you for being so attentive to Catie’s diet. We sincerely appreciate it. As a family, we try to eat GF and Dairy Free as well - - so thank you for the break from cooking!

Thank you,

Jeannine Merrill

Hi, Brittany,

The Lettuce Cook classes are such a great treat for Yana! She's always super excited about her Tuesday afternoons. In fact, she was pouting yesterday when I told her there wasn't going to be a class today. She loves it so much! But she's not the only one - our whole family looks forward to it. And some days it becomes a real time saver. Last week I was going to grill something for dinner but we had that huge rain storm come through and I couldn't cook outside. Luckily, Yana had already brought home the delicious BBQ Pineapple Chicken that we all could enjoy. Thank you for all your efforts in introducing the kids to cooking and for sending us great pictures and all the regular updates.

Best,

Tim

Hi Brittany!

I wish I could fully express to you how wonderful this afternoon was. Savannah was so, so proud of her meal. She couldn’t wait for everyone to try it (it was delicious, all three of her siblings and her parents loved it). She was just beaming! The best part was I think she really understood how much love and time goes in to cooking a meal.

Thank you so much for a wonderful first day! I could almost cry just thinking about the look of pride on her face.

-Susan Murphy

Brittany,

This is such an amazing camp.

We are all excited to see and taste what comes home next.

The food is truly excellent and better than restaurant quality.

The favorite part of my day is when Mark has us guess his healthy secret ingredient:)

Thank you for all of your hard work.

Best Regards,

Dr. Lois Peters, M.D.

Hi Chef Brittany!

I just wanted to reach out and let you know how wonderful your program is. Olivia had the time of her life and she was really sad when I told her tonight that she won't be doing Lettuce Cook next week. We're going to miss you (and the kiddo's meals for dinner!) and will look forward to taking your class again soon!

Thank you again for all that you did for the children!

You made Olivia so happy everyday - words cannot describe how priceless that is to us parents.

Best,

Debbie and Mike

Chef Brittany,

Thank you so much for all of the emails, updates, and kind words. I cannot begin to tell you how much Ridley loves your cooking class. In fact, I have never seen her as excited about anything like this before. Thank you for your support and encouragement! It truly means the world to Ridley and to us. I think we have a budding chef!

All my best!

Sincerely,

Emily Armenta

Hello Brittany,

It's great to see them in action with photos! Thank you very much for everything you do for Arsène and Adèle !!! We want them to discover American and Texan culture! We are very happy !! We "devoured" the Cowboy quiche and the cheesecake! That was delicious !!!

Respectfully,

Lionel Jaulon

Chef Brittany is amazing. She is so young, but keep an eye on this lady as she is going places. She runs her own company teaching kids to cook both at school as an elective class, and can also come to your house. She’s really good with young kids and doesn’t need me to be there during lessons, although I enjoy watching the process so much that I pop in and out of the room. The cost varies on what level price of groceries you prefer (top shelf, organic or bottom dollar off brand is your choice), but for my two kids (age 5 & 7) for 2 hours and food for 3 meals worth of food its about $100. They make a LARGE serving of food, which is great for leftovers. She also involves them in cooking over a portable, mini, hot cook top, sort of like a George Foreman grill, which is great because it feels a lot safer than a crowded-kids standing on step stools type arrangement- around a built in gas range. She teaches about food safety, food chemistry (eg the acid in the lemon juice will stiffen the cream cheese’), and encourages them to cook to taste, encouraging them to make their own choices (eg more garlic? How about now? Still more garlic?) Best part is she brings her own equipment & cleans up after herself!!!! That in itself is amazing. My kids love it and request her back again and again.

-A Prause